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Unique Asian Shrimp Appetizer
 
 
 
 
 
 
 
 
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Date :14 September 2009
Views :3711
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Owner and executive chef of Dinotto Ristorante in Chicago, Dino Lubbat, creates an amazing appetizer with kataifi, or shredded phyllo dough, and shrimp paired with a mango sauce that provides a great presentation and wonderful flavor. For the complete recipe, go to: http://www.athens.com/recipes/recipetrade.aspx?recipe_id=1149 [More] [Less]
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