Wine Tasting with Gary Vaynerchuk & Kevin Rose
Gary Vaynerchuk along with his wine web show has been sweeping the wine world with his no-nonsense attitude to a good glass of red. Gary spoke to Mahalo Daily guest-host Kevin Rose of Digg and Diggnation fame, about the particulars of wine tasting, the advantages of decanters, and where the good grapes are these days. To find out more about our guests, and wine itself, visit: For more, go to:
Date: 2009-09-20 15:18:32 - Added by: Guest
Views: 3869 - Votes: 0 - Rating: 0
Vegan Dessert Recipes : Making the Glaze for a Vegan Chocolate Cake
Learn how to make the chocolate glaze for a vegan chocolate cake in this free instructional video on cooking and making vegan dessert recipes. Expert: Chef A.J. Bio: Nili Nathan, host of Great Healing Getaways visits with Chef A.J. who has been cooking vegan for over twenty years. She is also an instructor at Chef's Inc. Culinary School in Los Angeles. Filmmaker: Nili Nathan
Date: 2009-09-14 18:21:46 - Added by: Guest
Views: 3447 - Votes: 0 - Rating: 0
How to Make Jello Desserts : Making Jello Shots
How to make Jello Shots; get expert tips on making homemade dessert recipes in this free food video. Expert: Scott Gottfried Bio: Scott Gottfried attained a liberal arts degree with minor in dessert food preparation from Brookdale community college. Filmmaker: Scott Gottfried
Date: 2009-09-14 18:21:04 - Added by: Guest
Views: 3288 - Votes: 0 - Rating: 0
Easy Gourmet Dessert Recipes : Chocolate Mousse Dessert Recipe
Learn how to make chocolate mousse, a gourmet French dessert, in this free easy dessert recipe on video. Expert: Marlene Spiegel Contact: Bio: As Founding Team Leader of Wildtree, Marlene Spiegel realizes the importance of healthy, nutritious products that can turn every meal into a gourmet feast in minutes. Filmmaker: Suzie Vigoin
Date: 2009-09-14 18:20:39 - Added by: Guest
Views: 3493 - Votes: 0 - Rating: 0
Chocolate Goodness - French Dessert Recipes - Another classic French recipe these "profiteroles" are made out of a french dough called pâte à choux. Profiteroles can be frozen prior to serving and make dessert a snap. The best part is the chocolate sauce that is drizzed over the top ;-)
Date: 2009-09-14 18:20:10 - Added by: Guest
Views: 3422 - Votes: 0 - Rating: 0
Tomato Soup Recipe
This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant in Yountville, California. It's one of many fantastic restaurant recipes in Napa Valley. You will need 2 1/2 lbs ripe/juicy tomatoes, 1/2 cup butter, 1/2 pound of onion, 6 garlic cloves, 1/4 c of tomato paste, 1 bay leaf, 1/2 Tb. pepper corns, 1 tsp. thyme, 4 cups heavy cream, 1 tbsp butter. Salt to taste, 1/2 tsp white pepper, 1 lb. puff pastry, 1 egg. Procedure: Melt the ¬Ω cup butter in a large stockpot over medium-low heat. Add the onions, garlic, thyme, bay leaf and peppercorns; cover and cook for about 5 minutes. Do not let the onions color. Add tomato paste and lightly "toast" the tomato paste to cook out the raw flavor the add tomatoes, and water if needed. Simmer over low heat for 30-40 minutes, until the tomatoes and onions are very soft and broken down. Puree by passing through a food mill. A food mill works best however you may use a blender in batches or a handheld immersion blender until finished, the strain. Return the soup o the pot. Add the cream, salt, white pepper and remaining butter to taste. Bring soup to a simmer then remove from heat. Allow the soup to cool for two hours or overnight - in the refrigerator. Divide the soup among six 8-ounce soup cups or bowls. Roll out the puff pastry to 1/4 inch. Cut into 6 rounds slightly larger than your cups. Paint the dough with the egg wash and turn the circles, egg wash side down, over the tops of the cups, pulling lightly on the sides to make the dough somewhat tight like a drum. Try not to allow the dough to touch the soup. These may be made up to 24 hours in advance and covered with plastic in the refrigerator. Preheat oven to 450 degrees. Lightly paint the top of the dough rounds with egg wash with out pushing the dough down. Bake for 10-15 minutes, until the dough is golden brown. Do not open the oven in the first several minutes of cooking as the dough may fall. Serve immediately.
Date: 2009-09-14 18:19:34 - Added by: Guest
Views: 3092 - Votes: 0 - Rating: 0
Tandoori Chicken
For a detailed recipe, please visit our website...
Date: 2009-09-14 18:18:22 - Added by: Guest
Views: 3218 - Votes: 0 - Rating: 0
How to make Rava Idli - Indian Cuisine Recipes
For the detailed recipe:
Date: 2009-09-14 18:17:51 - Added by: Guest
Views: 3590 - Votes: 0 - Rating: 0
Palak Moong Dal: Indian Food Recipes : Marsala Chai Tea Recipe to Accompany Palak Moong Dal
Learn a marsala chai tea recipe to go with palak moong dal, a traditional Indian food dish, with expert vegetarian cooking tips in this free Indian cuisine video clip. Expert: Carrie Hunt Bio: Carrie Hunt worked her way through school catering events, specializing in Mediterranean and Eastern fare. Filmmaker: Michelle Carter
Date: 2009-09-14 18:17:17 - Added by: Guest
Views: 3721 - Votes: 0 - Rating: 0
Broccoli Quiche - Breakfast Brunch Recipe
Date: 2009-09-14 18:16:29 - Added by: Guest
Views: 3148 - Votes: 0 - Rating: 0
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