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Award winning TV Chef Oonagh Williams from Royal Temptations demonstrates an elegant appetizer that's visually dramatic. A print copy of this Easy Shrimp Mold recipe is available at www.RoyalTemptations.com.
Date: 14 September 2009
Category: Homes
 
 
 
 
 
 
 
Owner and executive chef of Dinotto Ristorante in Chicago, Dino Lubbat, creates an amazing appetizer with kataifi, or shredded phyllo dough, and shrimp paired with a mango sauce that provides a great presentation and wonderful flavor. For the complete recipe, go to: http://www.athens.com/recipes/recipetrade.aspx?recipe_id=1149 [More] [Less]
Date: 14 September 2009
Category: Homes
 
 
 
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Gary Vaynerchuk along with his wine web show Winelibrary.tv has been sweeping the wine world with his no-nonsense attitude to a good glass of red. Gary spoke to Mahalo Daily guest-host Kevin Rose of Digg and Diggnation fame, about the particulars of wine tasting, the advantages of decanters, and where the good grapes are these days. To find out more about our guests, and wine itself, visit: http://tv.winelibrary.com/ http://mahalo.com/Gary_Vaynerchuk http://mahalo.com/Kevin_Rose http://mahalo.com/Wine http://mahalo.com/Wine_Tasting http://mahalo.com/How_to_Taste_Wine http://mahalo.com/How_to_Talk_About_Wine http://mahalo.com/How_to_Select_Wine http://mahalo.com/How_to_Select_Dessert_Wine http://mahalo.com/How_to_Select_Wine_and_Cheese http://mahalo.com/How_to_Aerate_Wine http://mahalo.com/How_to_Host_a_Wine_Tasting For more, go to: http://www.mahalodaily.com [More] [Less]
Date: 20 September 2009
Category: Wines of the World
 
 
 
 
 
 
 
A 4-Year Old Cheeseburger - originally from http://diet.com/videos Author and Obesity Activist Julia Havey has been aging a McDonalds cheeseburger for 4 years. Find out what happens to this old burger? Fast food cheeseburgers age better than most humans. The French Fries still look fresh. Check Out Diet.com Video! Diet.com: http://www.diet.com/videos Subscribe to Our YouTube Channel - http://www.youtube.com/subscription_center?add_user=diethealth Go behind the scenes w/ Sarah's Blog- http://www.diet.com/dietblogs/read_blog_expert.php?uid=557164 Twitter http://twitter.com/DietHealth Facebook: http://www.new.facebook.com/pages/Diet-Health-on-YouTube/19705800487 iTunes: http://tinyurl.com/6kcuag Sarah's Fitness Blog - http://www.examiner.com/x-1841-Boston-Fitness-Examiner [More] [Less]
Date: 14 September 2009
Category: Health and Diet
 
 
 
 
 
 
 
Owner and executive chef of Dinotto Ristorante in Chicago, Dino Lubbat, creates an amazing appetizer with kataifi, or shredded phyllo dough, and shrimp paired with a mango sauce that provides a great presentation and wonderful flavor. For the complete recipe, go to: http://www.athens.com/recipes/recipetrade.aspx?recipe_id=1149 [More] [Less]
Date: 14 September 2009
Category: Homes
 
 
 
 
 
 
 
Learn a marsala chai tea recipe to go with palak moong dal, a traditional Indian food dish, with expert vegetarian cooking tips in this free Indian cuisine video clip. Expert: Carrie Hunt Bio: Carrie Hunt worked her way through school catering events, specializing in Mediterranean and Eastern fare. Filmmaker: Michelle Carter [More] [Less]
Date: 14 September 2009
Category: Main Dish
 
 
 
 
 
 
 
For the detailed recipe: http://showmethecurry.com/2007/07/13/rava-idli/
Date: 14 September 2009
Category: Main Dish
 
 
 
 
 
 
 
Award winning TV Chef Oonagh Williams from Royal Temptations demonstrates an elegant appetizer that's visually dramatic. A print copy of this Easy Shrimp Mold recipe is available at www.RoyalTemptations.com.
Date: 14 September 2009
Category: Homes
 
 
 
 
 
 
 
Learn how to make chocolate mousse, a gourmet French dessert, in this free easy dessert recipe on video. Expert: Marlene Spiegel Contact: www.mspiegel.mywildtree.com Bio: As Founding Team Leader of Wildtree, Marlene Spiegel realizes the importance of healthy, nutritious products that can turn every meal into a gourmet feast in minutes. Filmmaker: Suzie Vigoin [More] [Less]
Date: 14 September 2009
Category: Desserts
 
 
 
 
 
 
 
Learn how to dehydrate a healthy raw food breakfast cereal recipe in this free cooking video on making raw food breakfast recipes. Expert: Denise Bennett Bio: Denise Bennett, is the owner of Gentle Soul Cafe in L.A. CA, and a partner in Light &Love Cafe in Sedona, Arizona. Filmmaker: Danniel Fishler [More] [Less]
Date: 14 September 2009
Category: Breakfast and Brunch
 
 
 
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. [More] [Less]
 
 
 
 
 
 
 
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. [More] [Less]
 
 
 
 
 
 
 
orem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. [More] [Less]
 
 
 
 
 
 
 
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. [More] [Less]
 
 
 
 
 
 
 
orem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. [More] [Less]
 
 
 
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