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Gary Vaynerchuk along with his wine web show Winelibrary.tv has been sweeping the wine world with his no-nonsense attitude to a good glass of red. Gary spoke to Mahalo Daily guest-host Kevin Rose of Digg and Diggnation fame, about the particulars of wine tasting, the advantages of decanters, and where the good grapes are these days. To find out more about our guests, and wine itself, visit: http://tv.winelibrary.com/ http://mahalo.com/Gary_Vaynerchuk http://mahalo.com/Kevin_Rose http://mahalo.com/Wine http://mahalo.com/Wine_Tasting http://mahalo.com/How_to_Taste_Wine http://mahalo.com/How_to_Talk_About_Wine http://mahalo.com/How_to_Select_Wine http://mahalo.com/How_to_Select_Dessert_Wine http://mahalo.com/How_to_Select_Wine_and_Cheese http://mahalo.com/How_to_Aerate_Wine http://mahalo.com/How_to_Host_a_Wine_Tasting For more, go to: http://www.mahalodaily.com [More] [Less]
Date: 20 September 2009
Category: Wines of the World
 
 
 
 
 
 
 
Learn how to make the chocolate glaze for a vegan chocolate cake in this free instructional video on cooking and making vegan dessert recipes. Expert: Chef A.J. Bio: Nili Nathan, host of Great Healing Getaways visits with Chef A.J. who has been cooking vegan for over twenty years. She is also an instructor at Chef's Inc. Culinary School in Los Angeles. Filmmaker: Nili Nathan [More] [Less]
Date: 14 September 2009
Category: Desserts
 
 
 
 
 
 
 
How to make Jello Shots; get expert tips on making homemade dessert recipes in this free food video. Expert: Scott Gottfried Bio: Scott Gottfried attained a liberal arts degree with minor in dessert food preparation from Brookdale community college. Filmmaker: Scott Gottfried
Date: 14 September 2009
Category: Desserts
 
 
 
 
 
 
 
Learn how to make chocolate mousse, a gourmet French dessert, in this free easy dessert recipe on video. Expert: Marlene Spiegel Contact: www.mspiegel.mywildtree.com Bio: As Founding Team Leader of Wildtree, Marlene Spiegel realizes the importance of healthy, nutritious products that can turn every meal into a gourmet feast in minutes. Filmmaker: Suzie Vigoin [More] [Less]
Date: 14 September 2009
Category: Desserts
 
 
 
 
 
 
 
http://www.cookingrecipestv.com/ - Another classic French recipe these "profiteroles" are made out of a french dough called pâte à choux. Profiteroles can be frozen prior to serving and make dessert a snap. The best part is the chocolate sauce that is drizzed over the top ;-) [More] [Less]
Date: 14 September 2009
Category: Desserts
 
 
 
 
 
 
 
This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant in Yountville, California. It's one of many fantastic restaurant recipes in Napa Valley. You will need 2 1/2 lbs ripe/juicy tomatoes, 1/2 cup butter, 1/2 pound of onion, 6 garlic cloves, 1/4 c of tomato paste, 1 bay leaf, 1/2 Tb. pepper corns, 1 tsp. thyme, 4 cups heavy cream, 1 tbsp butter. Salt to taste, 1/2 tsp white pepper, 1 lb. puff pastry, 1 egg. Procedure: Melt the ¬Ω cup butter in a large stockpot over medium-low heat. Add the onions, garlic, thyme, bay leaf and peppercorns; cover and cook for about 5 minutes. Do not let the onions color. Add tomato paste and lightly "toast" the tomato paste to cook out the raw flavor the add tomatoes, and water if needed. Simmer over low heat for 30-40 minutes, until the tomatoes and onions are very soft and broken down. Puree by passing through a food mill. A food mill works best however you may use a blender in batches or a handheld immersion blender until finished, the strain. Return the soup o the pot. Add the cream, salt, white pepper and remaining butter to taste. Bring soup to a simmer then remove from heat. Allow the soup to cool for two hours or overnight - in the refrigerator. Divide the soup among six 8-ounce soup cups or bowls. Roll out the puff pastry to 1/4 inch. Cut into 6 rounds slightly larger than your cups. Paint the dough with the egg wash and turn the circles, egg wash side down, over the tops of the cups, pulling lightly on the sides to make the dough somewhat tight like a drum. Try not to allow the dough to touch the soup. These may be made up to 24 hours in advance and covered with plastic in the refrigerator. Preheat oven to 450 degrees. Lightly paint the top of the dough rounds with egg wash with out pushing the dough down. Bake for 10-15 minutes, until the dough is golden brown. Do not open the oven in the first several minutes of cooking as the dough may fall. Serve immediately. [More] [Less]
Date: 14 September 2009
Category: Homes
 
 
 
 
 
 
 
For a detailed recipe, please visit our website... http://www.showmethecurry.com/2007/07/23/tandoori-chicken/
Date: 14 September 2009
Category: Main Dish
 
 
 
 
 
 
 
For the detailed recipe: http://showmethecurry.com/2007/07/13/rava-idli/
Date: 14 September 2009
Category: Main Dish
 
 
 
Most Viewed

 
 
 
 
Gary Vaynerchuk along with his wine web show Winelibrary.tv has been sweeping the wine world with his no-nonsense attitude to a good glass of red. Gary spoke to Mahalo Daily guest-host Kevin Rose of Digg and Diggnation fame, about the particulars of wine tasting, the advantages of decanters, and where the good grapes are these days. To find out more about our guests, and wine itself, visit: http://tv.winelibrary.com/ http://mahalo.com/Gary_Vaynerchuk http://mahalo.com/Kevin_Rose http://mahalo.com/Wine http://mahalo.com/Wine_Tasting http://mahalo.com/How_to_Taste_Wine http://mahalo.com/How_to_Talk_About_Wine http://mahalo.com/How_to_Select_Wine http://mahalo.com/How_to_Select_Dessert_Wine http://mahalo.com/How_to_Select_Wine_and_Cheese http://mahalo.com/How_to_Aerate_Wine http://mahalo.com/How_to_Host_a_Wine_Tasting For more, go to: http://www.mahalodaily.com [More] [Less]
Date: 20 September 2009
Category: Wines of the World
 
 
 
 
 
 
 
A 4-Year Old Cheeseburger - originally from http://diet.com/videos Author and Obesity Activist Julia Havey has been aging a McDonalds cheeseburger for 4 years. Find out what happens to this old burger? Fast food cheeseburgers age better than most humans. The French Fries still look fresh. Check Out Diet.com Video! Diet.com: http://www.diet.com/videos Subscribe to Our YouTube Channel - http://www.youtube.com/subscription_center?add_user=diethealth Go behind the scenes w/ Sarah's Blog- http://www.diet.com/dietblogs/read_blog_expert.php?uid=557164 Twitter http://twitter.com/DietHealth Facebook: http://www.new.facebook.com/pages/Diet-Health-on-YouTube/19705800487 iTunes: http://tinyurl.com/6kcuag Sarah's Fitness Blog - http://www.examiner.com/x-1841-Boston-Fitness-Examiner [More] [Less]
Date: 14 September 2009
Category: Health and Diet
 
 
 
 
 
 
 
Owner and executive chef of Dinotto Ristorante in Chicago, Dino Lubbat, creates an amazing appetizer with kataifi, or shredded phyllo dough, and shrimp paired with a mango sauce that provides a great presentation and wonderful flavor. For the complete recipe, go to: http://www.athens.com/recipes/recipetrade.aspx?recipe_id=1149 [More] [Less]
Date: 14 September 2009
Category: Homes
 
 
 
 
 
 
 
Learn a marsala chai tea recipe to go with palak moong dal, a traditional Indian food dish, with expert vegetarian cooking tips in this free Indian cuisine video clip. Expert: Carrie Hunt Bio: Carrie Hunt worked her way through school catering events, specializing in Mediterranean and Eastern fare. Filmmaker: Michelle Carter [More] [Less]
Date: 14 September 2009
Category: Main Dish
 
 
 
 
 
 
 
For the detailed recipe: http://showmethecurry.com/2007/07/13/rava-idli/
Date: 14 September 2009
Category: Main Dish
 
 
 
 
 
 
 
Award winning TV Chef Oonagh Williams from Royal Temptations demonstrates an elegant appetizer that's visually dramatic. A print copy of this Easy Shrimp Mold recipe is available at www.RoyalTemptations.com.
Date: 14 September 2009
Category: Homes
 
 
 
 
 
 
 
Learn how to make chocolate mousse, a gourmet French dessert, in this free easy dessert recipe on video. Expert: Marlene Spiegel Contact: www.mspiegel.mywildtree.com Bio: As Founding Team Leader of Wildtree, Marlene Spiegel realizes the importance of healthy, nutritious products that can turn every meal into a gourmet feast in minutes. Filmmaker: Suzie Vigoin [More] [Less]
Date: 14 September 2009
Category: Desserts
 
 
 
 
 
 
 
Learn how to dehydrate a healthy raw food breakfast cereal recipe in this free cooking video on making raw food breakfast recipes. Expert: Denise Bennett Bio: Denise Bennett, is the owner of Gentle Soul Cafe in L.A. CA, and a partner in Light &Love Cafe in Sedona, Arizona. Filmmaker: Danniel Fishler [More] [Less]
Date: 14 September 2009
Category: Breakfast and Brunch
 
 
 
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. [More] [Less]
 
 
 
 
 
 
 
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. [More] [Less]
 
 
 
 
 
 
 
orem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. [More] [Less]
 
 
 
 
 
 
 
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. [More] [Less]
 
 
 
 
 
 
 
orem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. [More] [Less]
 
 
 
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